Tart Pastry

Preparation info
  • Makes


    9- to 10- Inch Round Tart Shell Thick
    • Difficulty


Appears in

By Jeremiah Tower

Published 2002

  • About


  • 2 cups all-purpose flour, plus additional as needed
  • ¼ cup sugar
  • ½


Combine the 2 cups of flour with the sugar and salt in a bowl. Mix the butter quickly into the flour by hand or with the paddle attachment of a mixer until the butter is in small pieces, the size of corn kernels. Add the water and blend together, gathering the mass into a ball. Wrap the dough in plasti