Wonton Wrappers

When I first began buying wonton wrappers in New York City’s Chinatown, I noticed a kosher seal on several brands. Apparently, using paper-thin wonton wrappers to make kreplach was not a novel idea.

But it is a delicious one, an elegant, easy, inexpensive timesaver. And even if I had time enough to make my own dough, I doubt it would turn out as delicate and thin as these egg-enriched little pasta squares.

If you can’t find wonton wrappers in Asian stores, look for them in h