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6 to 8
ServingsMedium
By Jayne Cohen
Published 2008
These luscious fritters are based on a recipe from a delightful cookbook published by the Jewish community of Casale Monferrato, La Cucina della Memoria. A word-for-word recipe appears in the classic Italian-Jewish cookbook, La Cucina nella Tradizione Ebraica, where its origin is attributed to Central European Jews.
But for us, the fritters will always taste Italian.