Italian Apple Fritters

Preparation info
  • Yield:

    6 to 8

    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

These luscious fritters are based on a recipe from a delightful cookbook published by the Jewish community of Casale Monferrato, La Cucina della Memoria. A word-for-word recipe appears in the classic Italian-Jewish cookbook, La Cucina nella Tradizione Ebraica, where its origin is attributed to Central European Jews.

But for us, the fritters will always taste Italian.