Hungarian Chocolate-Walnut Torte

This is a taste of prewar Hungary, from the family repertoire of my dear friend, Judy Abrams, gifted teacher and poet. Based on ground walnuts and leavened only with eggs, this light, fudge-luscious cake has not a jot of butter or flour, making it Passover-perfect for meat or dairy meals.

To conclude a meat meal, it is delectable plain or dusted fancifully with confectioners’ sugar (a Passover recipe without cornstarch follows) or glazed with a simple chocolate icing.

For a