Making Eggs in Salt Water

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Preparation info
    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This simple dish is the first thing eaten when the Pesach service is over. It is only eaten at this time. Allow about 1½ eggs per person.

Ingredients

Method

  1. Hard-boil the eggs. Meanwhile, in a small bowl, dissolve 2.5 ml/½ tsp salt