Making Haminados Eggs

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Preparation info
    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Cooking the eggs with onion skins colours the egg shells but does not impart any flavour to the egg inside.

Ingredients

Method

  1. Place 12 whole eggs in a pan and add 5 ml/1 tsp each of