Making Meatloaf

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Preparation info
    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

A traditional Ashkenazic dish, meatloaf is called klops. Serve hot or cold.

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. In a bowl, combine 800 g/ lb