Making Grebenes

Name: Making Grebenes
Ingredients: Reduce the heat and add about 2½ chopped onions and 1–2 whole garlic cloves. Cook over a medium heat, removing the garlic when golden.

Preparation info

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

One chicken won’t make very much schmaltz, so save the fat and skin from several chickens and chill or freeze until you have 450g/1lb.

Method

Using a sharp knife, cut the fat and skin into small pieces. Place in a large, heavy pan and pour over water to cover. Bring to the boil and cook over a high heat until the water has evaporated.
Reduce the heat and add abou