Making Jellied Carp

Preparation info
    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This traditional, and delicious, dish of poached carp in jelly is a legacy of the Jews of Eastern Europe.

Method

  1. Cut 1 kg/ lb prepared fresh carp into 8–10 slices. Heat 15