Making Vegetable Eingemachts

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Preparation info
    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Ashkenazim often made sweetmeats from vegetables. Eingemachts is a sweet preserve made from beetroot (beets), which is traditionally eaten at Pesach. It is usually eaten with a spoon along with a hot cup of tea.

Method

  1. Put 300 g/11 oz/scant cups gran