Making Fruit Soup

Preparation info
    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Classic Ashkenazic fruit soup makes a refreshing start or end to a meal. Plums, cherries or red berries give a good result, but any fruit can be used.



  1. Chop 1.3 kg/3 lb fruit and place in a large non-reactive pan. Add 1 litre/