Making Noodle Dough

Preparation info
    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Egg noodles are still made at home for special occasions. This is easy to do with a pasta-rolling machine, but they can also be rolled by hand on a well-floured surface with a large rolling pin.

Ingredients

Method

  1. Sift 225 g/8 oz/2 cups plain (all-purpose) flour