Making Noodle Dough

Name: Making Noodle Dough
Ingredients: Pour 2 lightly beaten eggs into the flour and mix with a fork, gradually incorporating the eggs into the flour. Continue to stir, using a wooden spoon, until well combined. Alternatively, place all the ingredients in a food processor fitted with the metal blade and mix to form a dough. If the dough is sticky, add a little more flour.; Sift 225 g/8 oz/2 cups plain (all-purpose) flour and 2.5 ml/½ tsp salt into a bowl, making a well in the centre.

Preparation info

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

Egg noodles are still made at home for special occasions. This is easy to do with a pasta-rolling machine, but they can also be rolled by hand on a well-floured surface with a large rolling pin.

Method

Sift 225 g/8 oz/2 cups plain (all-purpose) flour