Making Mandlen

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Preparation info
    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

These crisp soup garnishes are made from noodle dough. They take their name from the Yiddish word for almond, a reference to their shape and colour.

Method

  1. Preheat the oven to 190°C/375°F/Gas 5. Beat 1 egg with 15 ml