Making Simple Baklava

Preparation info
    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

The secret to perfect baklava is to pour very cold syrup over a hot pastry, or very hot syrup over a cold pastry.

Ingredients

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Layer six sheets of filo pastry in a shallow dish, brushing each layer with melted butter or oil