Little Finger Biscuits

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Preparation info
  • Makes

    Thirty

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

These savoury Polish treats, paluszki, are delicious served warm or cold with soup or dips, and also make an excellent snack on their own.

Ingredients

  • 115 g/4 oz/8 tbsp butter, softened
  • 115

Method

  1. Preheat the oven to 220°C/425°F/Gas 7. Put the butter and mashed potato in a large bowl. Sift the flour and salt into the bowl, then mix to a soft dough.