Cheese Scrolls

Name: Cheese Scrolls
Yield: Makes Fourteen to Sixteen
Cuisine: Bulgarian
Ingredients: sea salt and chopped spring onions (scallions) to garnish; 90 ml/6 tbsp Greek (US strained plain) yogurt; 450 g/1 lb/2 cups feta cheese, well drained and finely crumbled; 225 g/8 oz/225 cup unsalted (sweet) butter, melted; 14–16 sheets 40 x 30 cm/16 x 12 in ready-made filo pastry, thawed if frozen; 2 eggs, beaten

Preparation info

Makes
Fourteen to Sixteen

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

These delicious Bulgarian cheese savouries are one of the many sephardic pastries found in Israel. They make a terrific accompaniment to a glass of wine or tea.

Ingredients

450 g/1 lb/2 cups feta cheese, well drained and finely crumbled
90

Europe
Bulgaria
Pastry
Vegetarian
Eastern Europe

Method

Preheat the oven to 200°C/400°F/Gas 6. In a large bowl mix together the feta cheese, yogurt and eggs, beating well until the mixture is smooth.