Cheese Scrolls

Preparation info
  • Makes

    Fourteen to Sixteen

    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

These delicious Bulgarian cheese savouries are one of the many sephardic pastries found in Israel. They make a terrific accompaniment to a glass of wine or tea.


  • 450 g/1 lb/2 cups feta cheese, well drained and finely crumbled
  • 90


  1. Preheat the oven to 200°C/400°F/Gas 6. In a large bowl mix together the feta cheese, yogurt and eggs, beating well until the mixture is smooth.