Balkan Lamb Meatball Soup with Vegetables

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This homey vegetable soup with meatballs is of Eastern European heritage. It can be stretched to feed the whole family, and your neighbours, too!

Ingredients

  • 1 litre/ pints/4 cups lamb stock
  • 1

Method

  1. Put the stock, all of the vegetables, the slices of lemon and a little seasoning in a large pan. Bring to the boil, then reduce the heat and simmer for 15–20 minutes.

  2. Meanwhile, for the meatballs, combine the minced meat, rice and par