Crisp Delicatessen Coleslaw

Preparation info
  • Serves

    Six to Eight

    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

The key to good coleslaw is a zesty dressing and an interesting selection of vegetables.


  • 1 large white or green cabbage, very thinly sliced
  • 3–4 carrots, coarsely grated
  • ½ red (


  1. Put the cabbage, carrots, peppers, celery or celery seeds, onion, and raisins or sultanas in a salad bowl and mix to combine well. Add the vinegar, sugar, salt and ground black pepper and toss together. Leave to stand for about 1 hour.