Scrambled Eggs with Smoked Salmon and Onions

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

It’s not Sunday morning without smoked salmon and onions, scrambled softly with eggs, served with fresh bagels and mugs of hot coffee. At least, not if you are from New York.

Ingredients

  • 40 g/ oz/3 tbsp unsalted (sweet) butter
  • 2

Method

  1. Heat half the unsalted butter in a frying pan, add the chopped onions and fry until softened and just beginning to brown. Add the smoked salmon trimmings to the onions and mix well to combine.

  2. Pour the eggs into the pan and stir until