Eggs with Caviar

Preparation info
  • Serves


    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Stuffed eggs, the yolks moistened with mayonnaise and a little onion, mustard and paprika, is a delicious deli treat on its own. Topped with caviar, though, it is fit for the happiest of occasions. This is a dish beloved of all Russians, Jews and non-Jews alike. A caviar is as kosher as the fish it comes from. This means that salmon, cod and herring roe are fine, but sturgeon is generally not eaten. However, some Turkish Jews do consider sturgeon acceptable because it has scales for the fir