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Marlena Spieler

Pike and Russian Salmon Mousse

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Preparation info
  • Serves

    Eight

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

A light-textured loaf of pike mousse layered with poached salmon, this dish is an unusual treat from the traditional Ashkenazics repertoire.

Ingredients

  • 225 g/8 oz salmon fillets, skinned
  • 600 ml/1

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Line a 900 g/2l b loaf tin (pan) with greaseproof paper and oil.

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