Cod in Mustard Beurre Blanc

Name: Cod in Mustard Beurre Blanc
Yield: Serves Four
Cuisine: German
Ingredients: 1 clove; 1 bay leaf; 75 g/3 oz/6 tbsp butter; salt and ground black pepper; 1.2 litres/2 pints/5 cups water; 30 ml/2 tbsp wholegrain mustard; boiled potatoes and carrots, to serve; bay leaves, to garnish; 900 g/2 lb cod fillets; 6 whole black peppercorns; 6 allspice berries; 15 g/½ oz/¼ cup chopped fresh flat leaf parsley, whole stalks reserved; 1 small onion, sliced; 1 lemon

Preparation info

Serves
Four

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

This is a light, modern European fish dish with strong overtones of German-Jewish cuisine. Enjoy with boiled potatoes and carrots.

Ingredients

900 g/2 lb cod fillets
1 lemon
1</

Europe
Germany
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Place the fish on a plate. Pare two thin strips of rind from the lemon, then squeeze the lemon for its juice. Sprinkle the juice over the fish.
Put the lemon rind in a large frying pan with the onion, the stalks from the parsley, the