Cod in Mustard Beurre Blanc

Preparation info
  • Serves


    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This is a light, modern European fish dish with strong overtones of German-Jewish cuisine. Enjoy with boiled potatoes and carrots.


  • 900 g/2 lb cod fillets
  • 1 lemon
  • 1</


  1. Place the fish on a plate. Pare two thin strips of rind from the lemon, then squeeze the lemon for its juice. Sprinkle the juice over the fish.

  2. Put the lemon rind in a large frying pan with the onion, the stalks from the parsley, the