Name: Cod in Mustard Beurre Blanc
Yield: Serves Four
Cuisine: German
Ingredients: 1 lemon; 1 small onion, sliced; boiled potatoes and carrots, to serve; 900 g/2 lb cod fillets; bay leaves, to garnish; salt and ground black pepper; 75 g/3 oz/6 tbsp butter; 30 ml/2 tbsp wholegrain mustard; 1.2 litres/2 pints/5 cups water; 1 bay leaf; 1 clove; 6 whole black peppercorns; 6 allspice berries; 15 g/½ oz/¼ cup chopped fresh flat leaf parsley, whole stalks reserved

Preparation info

Serves
Four

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

This is a light, modern European fish dish with strong overtones of German-Jewish cuisine. Enjoy with boiled potatoes and carrots.

Ingredients

900 g/2 lb cod fillets
1 lemon
1</

Method

Place the fish on a plate. Pare two thin strips of rind from the lemon, then squeeze the lemon for its juice. Sprinkle the juice over the fish.
Put the lemon rind in a large frying pan with the onion, the stalks from the parsley, the