Name: Baked Cod With Horseradish Sauce
Yield: Serves Four
Cuisine: Ukrainian
Ingredients: potato wedges and chopped spring onions (scallions), fried, to serve; parsley sprigs, to garnish; salt and ground black pepper; 150 ml/¼ pint/⅔ cup fish stock; 30 ml/2 tbsp grated fresh horseradish; 250 ml/8 fl oz/1 cup sour cream; 4 thick cod fillets or steaks; 15 ml/1 tbsp lemon juice; 25 g/1 oz/2 tbsp butter 25 g/1 oz/¼ cup plain (all-purpose) flour, sifted; 150 ml/¼ pint/⅔ cup milk; 30 ml/2 tbsp tomato purée (paste)

Preparation info

Serves
Four

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

This Ukrainian fish dish has travelled to Israel, to the American Jewish community and wherever else Ukrainian Jews have emigrated to. Baking fish in a sauce keeps it moist. Serve the creamy pink horseradish sauce on the side, as a condiment.