Baked Salmon

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Preparation info
  • Serves

    Six

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Any fish, freshwater or salt water, can be prepared in this simple way: baked in its own juices, with butter, lemon and caraway seeds.

Ingredients

  • 1.75 kg/4 lb whole salmon
  • 115 g/4

Method

  1. Using a sharp knife, cut the fish in half lengthways.

  2. Preheat the oven to 180°C/350°F/Gas 4. Place the two halves of salmon