Chicken Bitki

banner
Preparation info
  • Makes

    Twelve

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Chicken patties, or bitki, are a favourite Ashkenazic dish of Poland, Russia and Eastern Europe. Whipped egg whites added to the chicken mixture lighten the texture.

Ingredients

  • 60 ml/4 tbsp vegetable oil
  • 115 g/4

Method

  1. Heat 15 ml/1 tbsp of the oil in a pan and fry the mushrooms for 5 minutes until soft and all the juices have evaporated. Allow to cool.
  2. Mix the crumbs, chicken, egg yol