Duckling Tapuzim

Preparation info
  • Serves


    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Jews from Central Europe and France have traditionally enjoyed duck for their celebrations, especially cooked with sweet fruit for Rosh Hashanah. When these Jews made their way to Israel, they adapted the duck to the citrus and orchard fruit which grew so abundantly. “Tapuzim” means orange in Hebrew. This classic dish tastes delicious, and is very easily prepared.