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Preparation info
  • Serves

    Six

    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Spiced sausages, first poached, then sautéed, are a favourite Ukrainian way with minced meat. The result is rich and flavourful.

Ingredients

  • 450 g/1 lb minced (ground) beef
  • 450 g/1

Method

  1. Combine the meat with the eggs, peperivka, allspice, onion and salt. Check the seasoning by frying a small piece of the mixture, then tasting it. Adjust if necessary.

  2. Form the meat mixture into sausages, about 15cm/6in long. Wrap in d