Beef Casserole with Baby Onions and Red Wine

banner
Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This version of Moshari Stifatho with tiny whole onions is a speciality of the Island of Corfu and was much enjoyed by the Jews who once lived there. This is the kind of easy dish that can be left simmering in the oven for hours, so it is perfect for the Shabbat evening meal. Serve it with rice, pasta, mashed potatoes or olive oil-fried potatoes.