Stir-Fried Beef with Mangetouts

banner
Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

The community of American Jews generally Adore Chinese food: The crisp vegetables and light savoury sauces contrast with traditional, long-cooked a Shkenazic food. China has a history of Jewish culture, including the ancient community of Kaifung, the mid-20th century arrivals at Shanghai and Harbin and today’s fledgling shul in beijing.

Ingredients

  • 450 g/1 lb rump (round) steak
  • 45 ml/3

Method

  1. Cut the steak into even-size, very thin strips.

  2. Combine the soy sauce, rice wine or dry sherry, brown sugar and cornflour. Mix well and set aside.
  3. Heat the oil in a preheated wok. Add the ginger and garlic and stir-fry for 3