Name: Three-Vegetable Kugel
Yield: Serves Four
Ingredients: 105 ml/7 tbsp olive or vegetable oil; salt and ground black pepper; pinch of sugar; 15 ml/1 tbsp finely chopped fresh parsley or basil; 30–45 ml/2–3 tbsp matzo meal; 2 carrots, coarsely grated; 2 courgettes (zucchini), coarsely grated; 3 garlic cloves, chopped; 3 eggs, lightly beaten; 1 onion, grated; 2 potatoes, peeled and coarsely grated

Preparation info

Serves
Four

Difficulty
Medium

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

Shredded carrots and courgettes add colour and lightness to the traditional potato kugel. The lighter vegetable addition is a Modern touch from places such as Israel, California and Southern France. A nexcellent, traditional-style dish for Pesach.

Ingredients

2 courgettes (zucchini), coarsely grated
2 carrots, coarsely grated
2 potatoes, peeled and coarsely

Method

Preheat the oven to 180°C/350°F/Gas 4. Put the courgettes, carrots, potatoes, onion, eggs, garlic, sugar, parsley or basil, salt and pepper in a bowl and combine. Add the matzo meal and mix together to form a thick batter.

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Three-Vegetable Kugel

Ingredients

Method

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