Three-Vegetable Kugel

Name: Three-Vegetable Kugel
Yield: Serves Four
Ingredients: salt and ground black pepper; 105 ml/7 tbsp olive or vegetable oil; 30–45 ml/2–3 tbsp matzo meal; 15 ml/1 tbsp finely chopped fresh parsley or basil; pinch of sugar; 3 garlic cloves, chopped; 3 eggs, lightly beaten; 1 onion, grated; 2 potatoes, peeled and coarsely grated; 2 carrots, coarsely grated; 2 courgettes (zucchini), coarsely grated

Preparation info

Serves
Four

Difficulty
Medium

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

Shredded carrots and courgettes add colour and lightness to the traditional potato kugel. The lighter vegetable addition is a Modern touch from places such as Israel, California and Southern France. A nexcellent, traditional-style dish for Pesach.

Ingredients

2 courgettes (zucchini), coarsely grated
2 carrots, coarsely grated
2 potatoes, peeled and coarsely

Main course
Gluten-free
Vegetarian
Passover

Method

Preheat the oven to 180°C/350°F/Gas 4. Put the courgettes, carrots, potatoes, onion, eggs, garlic, sugar, parsley or basil, salt and pepper in a bowl and combine. Add the matzo meal and mix together to form a thick batter.