Three-Vegetable Kugel

Name: Three-Vegetable Kugel
Yield: Serves Four
Ingredients: salt and ground black pepper; 15 ml/1 tbsp finely chopped fresh parsley or basil; 30–45 ml/2–3 tbsp matzo meal; 1 onion, grated; 3 eggs, lightly beaten; 3 garlic cloves, chopped; pinch of sugar; 2 courgettes (zucchini), coarsely grated; 2 carrots, coarsely grated; 2 potatoes, peeled and coarsely grated; 105 ml/7 tbsp olive or vegetable oil

Preparation info

Serves
Four

Difficulty
Medium

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

Shredded carrots and courgettes add colour and lightness to the traditional potato kugel. The lighter vegetable addition is a Modern touch from places such as Israel, California and Southern France. A nexcellent, traditional-style dish for Pesach.

Ingredients

2 courgettes (zucchini), coarsely grated
2 carrots, coarsely grated
2 potatoes, peeled and coarsely

Main course
Passover
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C/350°F/Gas 4. Put the courgettes, carrots, potatoes, onion, eggs, garlic, sugar, parsley or basil, salt and pepper in a bowl and combine. Add the matzo meal and mix together to form a thick batter.