Three-Vegetable Kugel

Preparation info
  • Serves


    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Shredded carrots and courgettes add colour and lightness to the traditional potato kugel. The lighter vegetable addition is a Modern touch from places such as Israel, California and Southern France. A nexcellent, traditional-style dish for Pesach.


  • 2 courgettes (zucchini), coarsely grated
  • 2 carrots, coarsely grated
  • 2 potatoes, peeled and coarsely


  1. Preheat the oven to 180°C/350°F/Gas 4. Put the courgettes, carrots, potatoes, onion, eggs, garlic, sugar, parsley or basil, salt and pepper in a bowl and combine. Add the matzo meal and mix together to form a thick batter.