Potato Kugel

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Preparation info
  • Serves

    Six to Eight

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

A “pudding” of shredded potato and egg is a traditional a Shkenazic accompaniment to festive meals. Here it is prepared pareve, that is, with oil. For a meat meal you could use duck or goose fat, for a dairy meal use butter.

Ingredients

  • 2 kg/ lb potatoes
  • 2 eggs, lightly beaten
  • 12

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Peel the potatoes and grate finely.

  2. Place the grated potatoes in a large bowl and ad