Potato Kugel

Name: Potato Kugel
Yield: Serves Six to Eight
Ingredients: 10 ml/2 tsp salt; 2 eggs, lightly beaten; ground black pepper; 120–180 ml/8–12 tbsp medium matzo meal; 3–4 onions, grated; 2 kg/4½ lb potatoes; 120 ml/4 fl oz/½ cup vegetable oil

Preparation info

Serves
Six to Eight

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

A “pudding” of shredded potato and egg is a traditional a Shkenazic accompaniment to festive meals. Here it is prepared pareve, that is, with oil. For a meat meal you could use duck or goose fat, for a dairy meal use butter.

Ingredients

2 kg/4½ lb potatoes
2 eggs, lightly beaten
12

Supper
Vegetarian
Breakfast
Shabbat

Method

Preheat the oven to 200°C/400°F/Gas 6. Peel the potatoes and grate finely.
Place the grated potatoes in a large bowl and ad