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Potato Kugel
Preparation info
- Serves
Six to Eight
- Difficulty
Easy
Appears in
Published 2016
A “pudding” of shredded potato and egg is a traditional a Shkenazic accompaniment to festive meals. Here it is prepared pareve, that is, with oil. For a meat meal you could use duck or goose fat, for a dairy meal use butter.
Ingredients
2 kg 4½ lb 2 12
Method
Preheat the oven to . Peel the potatoes and grate finely.200°C/400°F/Gas 6 - Place the grated potatoes in a large bowl and ad
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