Mamaliga Baked with Tomato Sauce

banner
Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This dish of polenta or cornmeal is a staple food in Italy and Romania. Layered with herbed tomato sauce and cheese, it is easy to put together and delicious to eat.

Ingredients

  • 5 ml/1 tsp salt
  • 250 g/9 oz

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Line a 28 x 18cm/11 x 7in baking tin (pan) with clear film (plastic wrap). Boil 1 litre/1¾<