Preparation info
  • Serves

    Two to Three

    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This Russian, vegetable-rich cross between an omelette and a pancake may also be made sweet, with sugar, fruit, honey or jam.


  • 15 ml/1 tbsp olive oil
  • 1 bunch spring onions (scallions


  1. Preheat the oven to 180°C/350°F/Gas 4. Heat the oil in a frying pan and gently cook the spring onions for 3 minutes. Add