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Preparation info

  • Serves

    Two to Three

    • Difficulty

      Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This Russian, vegetable-rich cross between an omelette and a pancake may also be made sweet, with sugar, fruit, honey or jam.

Ingredients

  • 15 ml/1 tbsp olive oil
  • 1 bunch spring onions (scallions

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Heat the oil in a frying pan and gently cook the spring onions for 3 minutes. Add