Braised Barley and Vegetables

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Barley is one of the oldest of cultivated cereals. It is a nutty, earthy grain, delicious in soups and stuffings, or with vegetables, as in this casserole.

Ingredients

  • 225 g/8 oz/1 cup pearl or pot barley
  • 30

Method

  1. Put the barley in a measuring jug (cup) and add water to reach the 600 ml/1 pint/ cup