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Pampushki
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
Published 2016
Just the sound of the word “Pampushki” brings a smile to the face of those lucky enough to have tasted them in their childhood. When these crunchy Russian potato dumplings are split open, a tasty cheese and chive filling is revealed.
Ingredients
675 g 1½ lb 225 g 8
Method
- Coarsely grate the raw potatoes and squeeze out as much water as possible. Put them in a bowl with the mashed potato, salt and black pepper. Mix together. In another bowl, mix the curd cheese and chives together.
- Using a spoon and you
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