Curried Red Cabbage Slaw

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Preparation info
  • Serves

    Four to Six

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Cabbage has long been a favourite vegetable among Jews and, at one time before potatoes were introduced to Europe, was almost the only vegetable of the a Shkenazim. Spicy slaws with light, tangy dressings are favoured throughout Israel. Middle Eastern, Yemenite and Indian Jewish communities often choose to spice vegetable salads using curry powder.

Ingredients

Method