Cabbage Salad with Lemon Vinaigrette and Black Olives

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This crisp, refreshing salad is enjoyed throughout the Middle East. This particular version is favoured by the Jews of Kurdistan.

Ingredients

  • 1 white cabbage
  • 12 black olives

Method

  1. Cut the cabbage in quarters, discard the outer leaves and trim off any thick, hard stems as well as the hard base.

  2. Lay each quarter on its side and cut into long, very thin slices until you reach the central core, which should be disc