Baked Winter Squash in Tomato Sauce

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Preparation info
  • Serves

    Four to Six

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This dish is Venetian-Jewish in origin, for Venice’s Jewish community has contributed an enduring appreciation of pumpkin in Italian cuisine.

Ingredients

  • 45–75 ml/3–5 tbsp olive oil
  • 1 kg/

Method

  1. Preheat the oven to 160°C/325°F/Gas 3. Heat 45 ml/3 tbsp of the oil