Artichokes with New Potatoes

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This is such a spring-like dish, popular among the Jews who come from Greece, Turkey and other areas of the Balkans. It is just as delicious at cool room temperature as it is warm, so it’s perfect to make a day ahead!

Ingredients

  • 4 globe artichokes
  • juice of lemons
  • 150 ml/

Method

  1. Prepare the artichokes by discarding the outer leaves and stalk, slicing in half lengthways and scooping out the hairy part at the centre. Drop the hearts into a bowl of water acidulated with about one-third of the lemon juice.

  2. Heat t