How many kinds of dumplings are there in Eastern Europe? these are enriched with Tangy white cheese and hail from Ukraine. Serve as a side dish to a dairy supper, perhaps alongside a big vegetable casserole.
Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.
Stir the cheese and herbs into the mixture. Season with salt and pepper. Add the cold water and mix to a firm dough. Rinse your hands to prevent the mixture sticking to them, then shape the dough into 12 balls.