Bulgarian Braised Cabbage with Tomatoes

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Cabbage, cabbage and more cabbage was the mainstay of the a Shkenazic kitchen. Tomatoes feature heavily in the Balkan diet, and this dish is at home in Romania and Bulgaria.

Ingredients

  • 1 green or white cabbage, about 675g/1½lb
  • 15 ml/1 tbsp light olive oil

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Finely shred the leaves and the core of the cabbage. Heat the oil in a frying pan with the water and add the cabbage. Cook over a very lo