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Potatoes and Onions
Preparation info
- Serves
Six
- Difficulty
Easy
Appears in
Published 2016
Two simple ingredients are prepared separately and then tossed together to create the perfect combination. These potatoes go very well with a simple meat dish, such as steak or roast chicken. Alternatively, serve them with a bowl of green beans tossed in butter.
Ingredients
900 g 2 lb - olive oil or vegetable oil, for shallow-frying
4
Method
- Scrub the potatoes clean and cook in a large pan with plenty of boiling water for 10 minutes.
- Drain the potatoes through a colander and leave to cool slightly. When the potatoes are cool enough to handle, peel and finely slice them.</
