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Russian Potato Bread
Preparation info
- Makes
One
Loaf - Difficulty
Medium
Appears in
Published 2016
The Russians use potatoes for everything – when they’re not eating them, they’re making vodka with them or, as in this recipe, baking bread.
Ingredients
225 g 8 oz 7 g
Method
- Lightly grease a baking sheet. Add the potatoes to a pan of boiling water and cook until tender. Drain and reserve
150 ml ¼ pint ⅔
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