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Preparation info
  • Makes

    Twenty-Four

    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

The sweet smell of vanilla and almond announces these tasty, crisp cookies from Russia.

Ingredients

  • 225 g/8 oz/2 cups self-raising (self-rising) flour
  • pinch

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Sift the flour, salt and sugar into a mixing bowl and make a well in the centre.

  2. Res