Walnut and Raisin Squares

Preparation info
  • Makes about


    • Difficulty


Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

The Eastern European Jewish kitchen was full of fragrant sweet things, such as these czech walnut squares. This light and delicious czech recipe is good with coffee in the morning or can be served as a dessert.


  • 225 g/8 oz/1 cup unsalted (sweet) butter
  • 225


  1. Preheat the oven to 150°C/300°F/Gas 2. Grease and line a 28 x 18 x 4cm/11 x 7 x 1½in Swiss roll tin (jelly roll pan).
  2. Cream the butter and sugar together until pale and fluffy, then beat in the egg yolks.