Tropical-Scented Red and Orange Fruit Salad

Name: Tropical-Scented Red and Orange Fruit Salad
Yield: Serves Four to Six
Ingredients: 3 small blood oranges, peeled and segmented; 3 oranges, peeled and segmented; sugar, to taste; 120 ml/4 fl oz/½ cup dry white wine; 350–400 g/12–14 oz/3–3½ cups strawberries, hulled and halved; 1–2 passion fruit

Preparation info

Serves
Four to Six

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

A Fragrant fruit salad, prepared with exotic fruits, is a wonderful way to end a festive meal. Fresh fruit is held in high regard in Jewish cuisine for its health-giving properties.

Ingredients

350–400 g/12–14 oz/3–3½ cups strawberries, hulled and halved
3

Dessert
Gluten-free
Vegan

Method

Put the strawberries and oranges into a serving bowl. Halve the passion fruit and spoon the flesh into the bowl.
Pour the wine over the fruit and add sugar to taste. Toss gently and then chill until ready to serve.