Steamed Black Bread Slices Topped with Cherry Jam

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Preparation info
  • Makes

    Two

    Loaves
    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This sweet, spiced, steamed bread is traditionally eaten with a topping of sour cream and cherry jam. It is hearty winter fare, popular in many Eastern European Countries.

Ingredients

  • 50 g/2 oz/½ cup rye flour
  • 40 g<

Method

  1. Grease and line 2 x 400 g/14 oz fruit cans. Sift the flours, baking powder, salt and spices into a large bowl. Stir in the semolina and sugar.