Buttered Challah Pudding with Pears, Cherries and Almonds

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Preparation info
  • Serves

    Six to Eight

    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Bread and butter pudding, prepared with challah, is divine. This sweet twist on a classic Jewish bread is a great reason to make or buy an extra challah.

Ingredients

  • 75–115 g/3–4 oz/6–8 tbsp butter or pareve margarine, softened, plus extra for greasing
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Method

  1. Preheat the oven to 190°C/375°F/Gas 5. Butter a 25cm/10in square or oval baking dish. Mix together the milk, eggs, vanilla, almond extract and salt.
  2. Spread the challah toast with butter, reserving 40