Crêpes aux Fromage

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Preparation info
  • Makes

    Six

    • Difficulty

      Medium

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

The Jews of a Lsace were proud of the many delicate sweets in their repertoire. This one is a savoury-sweet classic, and a quintessential French Pastry.

Ingredients

  • 115 g/4 oz/1 cup plain (all-purpose) flour
  • pinch

Method

  1. Sift the flour, salt and nutmeg together in a large bowl. Make a well in the centre. Add the egg yolk and about half of the milk. Beat until smooth, then gradually beat in the remaining milk.
  2. Whisk the egg white in a bowl until stiff. Fold into the batter.
  3. Heat 5 ml